Meat is the center of many of our meals, but variety is the spice of life. With almost 5000 recipes, you'll never need to repeat a dish. Beef to venison, we have it all.
Succulent rolled pork loin with fresh thyme and sliced parsnips is roasted until crisp outside and juicy in the centre. Served with a dry cider cream sauce.
A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.
This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.
Indian food is one of my favourites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.