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Sweets and Confectionery (62)

Need recipes for homemade sweets like coconut ice, honeycomb, turkish delight, jellies, chocolate fudge, toffee, chocolate crackles or caramels?

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Recipe By: France
A different way to enjoy the flavour of ANZAC biscuits.
 
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Recipe By: Gina Mork
This is a basic truffle filling to which you can add your own flavourings. You may use this to fill the chocolate shells you make using moulds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings.
 
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Recipe By: Lynn Cole
Keep your candied fruit and peel in a wooden or cardboard box lined with nonstick baking paper. Mould may form in an airtight container.
 
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Recipe By: Kathi
Shortbread crust, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting.
 
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Recipe By: allrecipes.com staff
They're like toffee apples - but coated in a melted caramel lollies then rolled in marshmallows and nuts.
 
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Recipe By: France
Can be made with or without the peanut butter, I always get rave reviews from this rather easy-to-make fudge, using ingredients you most likely have on hand. This recipe does requires a candy thermometer.
 
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Recipe By: Rosina
Kids will love these and they are whimsical and fun. Cute chocolate mice rolled in icing sugar or chocolate cookie crumbs are very realistic.
 
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Recipe By: Angela
A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange rind. Substitute almonds, or any kind of nut, if desired.
 
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Recipe By: Terry
This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
 
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Recipe By: Lana Enke
Not quite rum balls and not quite chocolate crackles, these chewy date delights have an underlying rice crunch. Quick and easy to make, they'll satisfy young and old.
 
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Recipe By: LN Lee
This delicious dense mixture can be cut up into bars. They are dense and full of flavour, perfect for hiking or camping. Vary the recipe according to what's in the cupboard! Any type of dried fruit or nuts may be substituted for the ones in the recipe.
 
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Recipe By: Jenny MacKinnell
Insanely easy and oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties. Decorate with finely chopped nuts or roll in chocolate sprinkles.
 
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Recipe By: plum
These are pretty unhealthy, but they're very rich and delicious...So, indulge in one (or two) and don't feel too bad about it;) If you plan on eating these with savoury food, neglect the sugar - it's just too much.
 
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Recipe By: STEPH67
This is the only recipe I have ever used for gingerbread. Hope you like it too!
 
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Recipe By: Tammie
This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
 
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Recipe By: Ann Page
This delicious salsa is made with fresh kiwi fruit, apples and berries and served on homemade cinnamon tortilla chips. Easy to make, great for a Mexican themed party!
 
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Recipe By: Lynn Cole
Colourful preserved fruits make very appealing presents, especially when packed in attractive airtight jars with decorative labels. Prepare these recipes at least two months before you plan to give them as gifts.
 
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Recipe By: Ruth
This is one my mum used to make when we were kids and now my kids are doing their own. This is a nice basic construction but you make your house more elaborate as you get more familiar with the process. Use your imagination and a variety of lollies to make doors, windows, pathways and a garden. Make time over two days to make this as the gingerbread needs to sit overnight after cooking.
 
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Recipe By: Heather
Great biscuits for Christmas. They can be iced any way to make fun treats for your family and friends.
 
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Recipe By: Nicola
I've been on a bit of a lollie run lately and found this one from way back. Your own version of crunchie-just without the chocolate. This is easy to make and fun when you add the bicarb!
 
 
    
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