Stir Fry Recipes

You will need lots of white rice to soak up the spiciness of this Szechuan style pork stir fry! You could also reduce the amount of chilli if you insist...

Recipe by: Lorna

A delicious Chinese dish combining tender eggplant and tangy pork with a spicy garlic sauce. Unbeatable!

Recipe by: 小微

A classic Chinese stir fry of vegetables in a soy and oyster sauce, served over Chinese egg noodles.

Recipe by: sal

This is a quick, easy, healthy meal of chicken and vegetables. My family asks for this meal at least once a week.

Recipe by: SKEHLER

This is a simple stir fry with two main ingredients, chicken and broccoli, the dish then comes together with fresh herbs and spices in a coconut milk sauce.

Recipe by: Zoë Harpham

This spicy dinner comes together in less than 30 minutes which makes it perfect for the middle of the week. Serve over hot rice.

Recipe by: CapeCodLorrie

I think this dish works particularly well over tofu which has been lightly fried or steamed, or else with jasmine rice. Packed full of veggies.

Recipe by: veggigoddess

This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.

Recipe by: Gabrielle Lynas

A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be no stopping. Serve with steamed rice or noodles.

Recipe by: Zoë Harpham

Firm chunks of tofu velveted in cornflour to seal in the juices then fried in oil with your favourite vegetables then tossed with a prepared peanut sauce.

Recipe by: Ani