Stir Fry Recipes

Need an easy stir-fry recipe? We have recipes for chicken, pork, beef, tofu and vegetable stir-fries. We also have recipes for stir-fry sauce and stir-fry noodles.

411 Recipes

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Global Cuisine

 
5 reviews
 
53min

Mushrooms supply selenium and potassium that help reduce the risk of stroke. Try them in this delicious stir fry!

Recipe by: Lynn Lewis

 
98 reviews
 
35min

This version of stir fry has capsicum, zucchini, bean sprouts, carrots and spring onions but you can just throw in whatever you have.

Recipe by: Dell

 
480 reviews
 
55min

Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.

Recipe by: Teresa Shields

 
4 reviews
 
25min

Prawns stir fried with carrots, snow peas and broccoli. An easy, healthy dinner. Chop up the broccoli small or steam it a little before you stir fry it so it will have the same crunch as the other veggies.

Recipe by: I EAT FOOD 2

 
102 reviews
 
10min

A delicious, satisfying, low-calorie dish of broccoli, kale and sun dried tomatoes that's great with any meal.

Recipe by: BILLINLA

 
621 reviews
 
20min

This is a restaurant quality Chinese-style beef dish. The secret is to fry the beef twice. Best served over soft rice noodles or rice.

Recipe by: vkarlson

 
26 reviews
 
1hour55min

Thick tuna stakes are cubed then marinated in a honey lime fish sauce for an hour. They are stir fried with fresh tomato, spring onion and a diced red chilli.

Recipe by: WMTBDCK

 
4 reviews
 
35min

Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.

Recipe by: Janet Mitchell

 
4 reviews
 
38min

A stir-fry is a great way to combine beef and vegetables in a single dish. The orange sauce shines with savoury beef and sweet red capsicums.

Recipe by: Patsy Jamieson, Diane Temple

 
72 reviews
 
1hour

You will need lots of white rice to soak up the spiciness of this Szechuan style pork stir fry! You could also reduce the amount of chilli if you insist...

Recipe by: Lorna

2 / 42

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