Stir Fry Recipes

    Need an easy stir-fry recipe? We have recipes for chicken, pork, beef, tofu and vegetable stir-fries. We also have recipes for stir-fry sauce and stir-fry noodles.

    414 Recipes

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    Global Cuisine

     
    60 reviews
     
    3hours25min

    Chicken is marinated in a freshly made combination of Asian ingredients before being stir fried; ideal to be served with rice or noodles.

    Recipe by: Shelley

     
    60 reviews
     
    35min

    This version of stir fry has capsicum, zucchini, bean sprouts, carrots and spring onions but you can just throw in whatever you have.

    Recipe by: Dell

     
    5 reviews
     
    53min

    Mushrooms supply selenium and potassium that help reduce the risk of stroke. Try them in this delicious stir fry!

    Recipe by: Lynn Lewis

     
    4 reviews
     
    25min

    Prawns stir fried with carrots, snow peas and broccoli. An easy, healthy dinner. Chop up the broccoli small or steam it a little before you stir fry it so it will have the same crunch as the other veggies.

    Recipe by: I EAT FOOD 2

     
    80 reviews
     
    10min

    A delicious, satisfying, low-calorie dish of broccoli, kale and sun dried tomatoes that's great with any meal.

    Recipe by: BILLINLA

     
    495 reviews
     
    20min

    This is a restaurant quality Chinese-style beef dish. The secret is to fry the beef twice. Best served over soft rice noodles or rice.

    Recipe by: vkarlson

     
    17 reviews
     
    1hour55min

    Thick tuna stakes are cubed then marinated in a honey lime fish sauce for an hour. They are stir fried with fresh tomato, spring onion and a diced red chilli.

    Recipe by: WMTBDCK

     
    4 reviews
     
    35min

    Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.

    Recipe by: Janet Mitchell

     
    4 reviews
     
    38min

    A stir-fry is a great way to combine beef and vegetables in a single dish. The orange sauce shines with savoury beef and sweet red capsicums.

    Recipe by: Patsy Jamieson, Diane Temple

     
    63 reviews
     
    1hour

    You will need lots of white rice to soak up the spiciness of this Szechuan style pork stir fry! You could also reduce the amount of chilli if you insist...

    Recipe by: Lorna

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