Stew recipes are a great stove top pot of goodness that is thicker and more chunky than a soup that can be served on a plate with vegetables and grains.
This is a rich Hungarian style beef stew with a smoky flavour from paprika. You can serve over pasta, rice or potatoes.
This is a real crowd pleaser, quick, easy and economical to make. Great for a weeknight winter's dinner. Recipe can be substituted with chicken or pork mince instead of beef.
This is a delicious beef stew made in a slow cooker. Use cheap cuts of meat to make this an economical meal.
This is a delicious stew that has a basic peanut butter, cumin, garlic and chilli sauce that can then be varied with a range of vegetables or beans.
This is a wonderful beef goulash that is well matured in the slow cooker. The paprika, thyme and garlic give a wonderful depth of flavour.
Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.
The best way to make chilli con carne is in the slow cooker. This is full of beans and vegies and is a meal on its own.
This is a comfort food and the slow cooking is worth it! The meat is falling off the bone, so tender. Delicious!
My son calls this very-hearty beef and vegetable stew 'world famous!' You will need a large slow cooker.
Red kidney beans, corn and green capsicum combine for a delicious vegetarian stew that's great served with brown rice or quinoa. Top with chopped fresh coriander or parsley.