Stew recipes are a great stove top pot of goodness that is thicker and more chunky than a soup that can be served on a plate with vegetables and grains.
Browned beef topside, potatoes, tomatos and spinach all combine to give this thick soup (or thin stew) a deep and rich flavour.
This is the ultimate casserole; beef is cooked until tender in a red wine, bacon and onion sauce. It goes perfectly with fresh bread. Watch it being made in this Allrecipes Beef Bourguignon Video.
I don't have a slow cooker *hint hint* so I make this in the coal range, but the principles are the same for both. This amount should make a very substantial meal for two (we get two meals out of it) or would serve four with some bread and steamed green veggies.
A thick, spicy and warming stew. Serve with bread, rice or couscous for a warming meal on a cold day!
This is a rich Hungarian style beef stew with a smoky flavour from paprika. You can serve over pasta, rice or potatoes.