Greek Calamari Stew
Recipe by:
MARIA157
A really delicious and authentic stew of squid in a red wine sauce. This is great served with rice for a special occasion.
Beef and Guinness Irish Stew
Recipe by:
want2hike
This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.
Beef stew with rosemary dumplings
Recipe by:
Zoë Harpham
Cheap does not mean inferior when it comes to meat: many of the cheaper cuts are ideal for using in slow-cooked stews such as this one. The long cooking time tenderises the meat and maximises flavour.
Burgundy beef stew
Recipe by:
Elaine Russell
This slow-cooked stew (the French boeuf bourguignon) is a tantalising amalgam of rich, warming flavours – perfect for a midwinter dinner party. To start, the onions, carrots and garlic are sautéed with a sprinkling of sugar to caramelise them, bringing out optimal flavour.
Cidered pork with red cabbage
Recipe by:
Elaine Russell
Slow cooking makes this hearty stew perfect for cool autumn days. Experiment with different types of apple – Granny Smith are tart and tangy and Golden Delicious are juicy and mild.
Irish stew I
Recipe by:
Ariana Klepac
Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots.
Spanish rabbit and chickpea stew
Recipe by:
Elaine Russell
In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.
Thai chicken stew
Recipe by:
Leslie Glover
This dish has vitamin E and calcium from the soy milk; vitamin B6 from the chicken, capsicum, potatoes and peanut butter; vitamin C from the capsicum, potatoes and lime juice; and folate from the peanut butter.
Veal stew with beer
Recipe by:
Lynn Lewis
This heart-healthy main dish is low in saturated fat and high in fibre.
Vegetarian chilli stew
Recipe by:
Elaine Russell
If you've never experienced the combination of cocoa and chilli, try this delicious stew and discover what Mexicans have known for centuries--that they are a match made in heaven.
Beer Beef Casserole
Recipe by:
Antonia
This is a tasty beef casserole is flavoured with your favourite beer and cooked on top of the stove.
Slow Cooker Beef Stew
This is a delicious beef stew made in a slow cooker. Use cheap cuts of meat to make this an economical meal.
Salamagundi (Pirate Stew)
This is an old recipe that I have adapted to foods for popular now - deliberately leaving out the pigeons and the squirrels. You could add chicken or pork sausages. It could also further be adapted for your Slow Cooker, adding the peas or whatever vegetables you preferred in the last 1/2 hour of cooking. Try it, tweak it, use lamb neck instead of veal. A handy recipe when you due for a shop and have to rely on pantry and freezer.
Greek lamb casserole
Recipe by:
Janet Mitchell
Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.
Steak And Kidney Casserole
Recipe by:
Jason Osborne
A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato pasta sauce and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
Beef and Beer
A very easy Beef dish, perfect for winter nights. serve on Penne noodles, or on mashed potato
Garlic Chicken in Puff Pastry
Recipe by:
FLIPISME
Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!!