Stew recipes (116)

Want a classic Irish stew recipe? Looking for a lamb stew, vegetable stew, chicken stew or a casserole or slow cooker stew recipe? We also have recipes for dumplings and hotpots.

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A Bolognese sauce worth waiting for

Recipe by: John H B

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Serve this with spaghetti and grated cheese.

African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone, West Africa. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

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Asian style beef oxtail

Recipe by: Den525

Reviews(1)

This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.

Baked Fish Plaki

Recipe by: Pat Alburey

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Plaki is a baked dish with a thick sauce made in many forms all over Greece. This is a simpler version of the original - is made on the stovetop - but still has the robust flavours of capsicums, tomatoes, lemon and garlic.

Barley and Mushrooms with Cannellini Beans

Recipe by: Niki Plourde

Reviews(3)

A simple, hearty and tasty vegetarian dish. Good as a light main, side, or as a tortilla filling with cheese. I always make a double batch and freeze some.

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Beef and Booze Casserole

Recipe by: Shona

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A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.

Beef and Irish Stout Stew

Recipe by: want2hike

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This stew is traditionally for St. Patrick's Day but is also suited to more cooler weather. Either way, the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

Beef and Vegetable Stew

Recipe by: Marianne

Reviews(1)

This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.

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Beef and Walnut Stew

Recipe by: Helen Scammell

Reviews(3)

Beef stew with walnuts, capsicum, mushrooms, onion and garlic. Serve over rice. It is even good cold!

Beef in red wine and brandy

Recipe by: Ariana Klepac

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Long, slow cooking gives this traditional casserole its inimitable flavour. The cooking liquid is reduced simply by removing the casserole lid, resulting in a wonderfully aromatic sauce that glazes the meat and vegetables.

Beef stew with parsley dumplings

Recipe by: Lynn Cole

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Deliciously different dumplings made with suet and sausage meat add richness and flavour to this old favourite.

Beef stew with rosemary dumplings

Recipe by: Zoë Harpham

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Cheap does not mean inferior when it comes to meat: many of the cheaper cuts are ideal for using in slow-cooked stews such as this one. The long cooking time tenderises the meat and maximises flavour.

Beer Beef Casserole

Recipe by: Antonia

Reviews(1)

This is a tasty beef casserole is flavoured with your favourite beer and cooked on top of the stove.

Braised Chicken Breasts in Mirepoix Ragout

Recipe by: Gordon

Reviews(4)

Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is the base of many stews, soups and sauces.

Braised Lamb, Green Beans and Tomatoes

Recipe by: SCARYLIZ

Reviews(5)

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with green beans in a tomato sauce, lightly seasoned with salt and pepper. You can use a cheaper cut of lamb for this. I've added my own touch with some mint.

Brazilian Black Bean Stew

Recipe by: CRVGRL

Reviews(4)

The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Burgundy beef stew

Recipe by: Elaine Russell

Reviews(1)

This slow-cooked stew (the French boeuf bourguignon) is a tantalising amalgam of rich, warming flavours – perfect for a midwinter dinner party. To start, the onions, carrots and garlic are sautéed with a sprinkling of sugar to caramelise them, bringing out optimal flavour.

Burgundy Lamb Shanks

Recipe by: F.W. Creutz

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For those who love fall-from-the-bone lamb, this recipe fits the bill. If you can’t find Burgundy wine, Pinot Noir is a substitute.

Caldillo (New Mexican Green Chilli Stew)

Recipe by: Christine L.

Reviews(3)

Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.

Cassoulet

Recipe by: Janet Mitchell

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This hearty French white bean casserole is traditionally made with duck or goose confit and takes days to make. Our version of this comforting classic uses chicken thighs and is ready in less than 3 hours.