Cook some fabulous Spanish recipes like paella, Spanish rice, Spanish chicken or a tortilla, a Spanish omelette. Mix and match with tasty tapas like patatas bravas, fried mushrooms, fried sardines, garlic prawns and more. Why not make some sangria or gazpacho too?
Make the best of fresh green beans with this traditional Spanish side dish that's great for lunch or dinner or as part of a tapas meal.
This recipe can be eaten as a side dish or as a light meal. Its origins date back to North African cultures and is one of the very popular choices in Spanish tapas bars.
A seafood lover's dream! Squid is stuffed with prawns and white fish and baked in a delicious tomato, paprika and wine sauce. This is a Spanish recipe.
Quince Paste also known as 'Dulce de membrillo' in Spanish is a delicacy eaten with a slice of cheese but I eat it with crackers and fresh fruit.
No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but this recipe uses white fish fillets, squid and mussels. Serve with crusty wholemeal bread.
Vegetarian chilli with quinoa, black beans, zucchini and capsicum is a great alternative to traditional chilli con carne (which is Spanish for chilli with meat).
Ok...there's many ways to make an omelette but this one is a meal. Based on the Spanish tortilla it has potatoes as its main vege but then you can add what you want: in this case it's corn, zucchini and capsicum. I often add chopped chilli or tabasco too.
This is a little different from the classic Spanish recipe, but still a great summer drink using red wine, lemonade, fresh oranges, limes, pineapple and cherries.
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken stock and chunky salsa to transform plain white rice into a marvellous side dish.
This is a delicious savoury Mediterranean style chicken dish which uses tinned artichoke hearts and black Spanish olives. Serve with crusty bread.