Soup

This is a healthy Greek soup called 'fakes' which is normally served drizzled with olive oil and a bit of red wine vinegar, which lifts the lentils a bit.

Recipe by: Diana Moutsopoulos

It's just chicken and vegetables simmered together but it's so satisfying! Experiment with additions like fresh chopped herbs, lemon and rice, or shredded cabbage and cannellini beans.

Recipe by: Jill

A lovely garlicky cabbage soup which is perfect for when you are feeling under the weather but also delicious enough to be eaten any time.

Recipe by: JGCASE

Red capsicums, onion and garlic are pan fried in butter, then simmered in chicken stock and drizzled with cream to create this smooth and delicious puréed soup. You can also use vegetable stock.

Recipe by: Judi

With this soup you can either puree it after it has simmered or serve it as is. If you puree is, add some cooked rice near the end of the cooking process.

Recipe by: KitKat

This is a different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!

Recipe by: Marian

This is a tasty, filling and nutritious soup - great served with fresh crusty bread.

Recipe by: RooGirl

Snow peas, prawns and noodles make this soup bright and flavourful, but if you want a little extra brightness add a dash of sake before serving.

Recipe by: Lindsay Perejma

Asparagus is a wonderful flavour when cooked from fresh; this soup recipe also uses yoghurt, lemon and Parmesan cheese to create a rich and enjoyable meal.

Recipe by: nanook

A very refreshing fruit soup, served chilled fer dessert. Garnish with mint if desired.

Recipe by: akhowell