Soup

The ingredients and the process are simple but I think this makes a far better soup than out of a tin.

Recipe by: MSPHOTO

Root vegetables add earthy flavours and a mix of anti-oxidant nutrients that protect against chronic disease.

Recipe by: Lynn Lewis

Couscous, veges, chickpeas and eggs - a meal in a soup. Add eggs according to the number of people being served.

Recipe by: Tania Covo

This fragrant soup combines carrots and potatoes with garlic, coriander and chilli for a fabulous blend of flavours.

Recipe by: DONOGHUEJ

When you don't have time to make your soup from scratch, this is a very easy substitute and a great use for leftover chicken.

Recipe by: MARYVM

A nice hearty soup with very little effort to make. Chicken, beans, corn and vegetables are simmered in a cumin-laced stock.

Recipe by: Bette Wirth

This tasty dip is a kiwi classic. Made with reduced cream, onion soup and a tablespoon of vinegar. Kiwis love it, expats miss it and the rest of the world is just missing out.

Recipe by: CheekyKiwi

This is a very thick and hearty soup of pumpkin, lentils and corn. Turmeric and cumin add a delightful fragrance.

Recipe by: Sandy

Homemade noodles are so simple to make and require only 4 ingredients: flour, salt, baking powder and egg yolk. You can cut your noodles any size you fancy.

Recipe by: Beverly Myers

This is a delicious lemony Lebanese style lentil soup. Use vegetable stock if you want it vegetarian.

Recipe by: CAYLARN