Be the first to review it!
Recipe By:
Leah Shaw
This delicious stew is inspired by my friend from Sierra Leone, West Africa who cooks often for her family. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
Be the first to review it!
Recipe By:
PIETOGO
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
Be the first to review it!
Recipe By:
GREGMCE
A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.
Be the first to review it!
Recipe By:
AVALERIO
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
Be the first to review it!
Recipe By:
Angela DeMahy
My quick and easy chicken soup recipe. So easy, your kids can make it.
Recipe By:
Barbara
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.
Be the first to review it!
Recipe By:
Patsy Jamieson, Diane Temple
This fragrant, spicy soup is infused with ginger and garlic to give it a characteristic Asian flavour. Rounding out the soup and noodles are several super foods: cabbage, carrots, tofu, vinegar and corn. You can substitute diced cooked chicken for the tofu, and use any type of noodles you like.
Be the first to review it!
Recipe By:
CORWYNN DARKHOLME
Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
Recipe By:
Lindsay Perejma
For extra flavour, add a splash of rice wine or sake to the soup before serving.
Be the first to review it!
Recipe By:
Angie
"In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy."
Be the first to review it!
Recipe By:
Elaine Russell
This green version of classic vichyssoise is enriched with yogurt rather than cream. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.
Be the first to review it!
Recipe By:
Lynn Lewis
Asparagus is an excellent source of folate, a B vitamin that helps in preventing heart disease and birth defects.
Be the first to review it!
Recipe By:
STEVE ALDER
An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use Thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets.
Be the first to review it!
Recipe By:
Zoë Harpham
The robust flavours of sweet carrots and delicious creamy celeriac make the perfect base for this hearty, warming soup.
Be the first to review it!
Recipe By:
Michelle Chen
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Garnish this quick and easy version with fresh lemon slices.
Be the first to review it!
Recipe By:
MissTrixieDelight
This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple & Dried Cranberry Stuffing (see separate recipes). To make life easier on Thanksgiving Day, prepare this stock in advance.
Be the first to review it!
Recipe By:
Ita
This is a wonderfully simple chunky soup. I use good quality bacon. It tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
Be the first to review it!
Recipe By:
Zoë Harpham
A satisfying and comforting soup packed with a good mix of healthy vegetables that take you well on the way to your five-a-day. Enjoy hunks of warm wholegrain bread with this winter warmer.
Be the first to review it!
Recipe By:
Margaret Price
Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes well in ice cube trays or bags. After trying home-made stock you will never want the shop-bought kind again.
Recipe By:
Teresa
A basic recipe to which you can add your own choice of fresh herbs. Use in soups and rich stews.