Smoked meats, fish and cheese are a great ideas for dinner and lunch. Try smoking yourself or cooking with pre-smoked ingredient in pasta and salad recipes.
Salmon or trout fillets smoked to perfection with garlic and rosemary. After the overnight marinade and the brine soak, sit back and relax as the fish smokes. This recipe calls for curing salt which has sodium nitrate added to help preserve the fish.
This is a delightful pulled lamb shoulder that combines traditional lamb and mint flavours with the modern smoked BBQ trends of today. This can be made in an oven if needed but is better in a smoker.
This is a rich Hungarian style beef stew with a smoky flavour from paprika. You can serve over pasta, rice or potatoes.
Vodka sauce, sometimes called pink sauce, is jazzed up with the addition of a little diced smoked salmon. A great romantic dinner for two!
Called "Lomi Lomi" in Hawaiian, this smoked salmon salad features diced smoked salmon and ripe tomatoes tossed with onion, spring onion and cayenne.