American-Style Shredded Beef
Recipe by:
DPULLIAM
The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. Serve in pita bread or tortillas with shredded lettuce or coleslaw.
Chicken Stock in a Slow Cooker
Recipe by:
Micki Stout
This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.
Molly's Chicken
Recipe by:
COOKIELUVR1
This is my daughter Molly's favourite chicken dish which I make in a slow cooker. It's very easy to prepare and it tastes great with rice and green veg.
Slow Cooker Beef and Barley Soup
Recipe by:
Martha Dibblee
Meaty beef soup bones are combined with vegetables, barley and heaps of garlic in this easy-to-prepare soup. Just give it 8 hours to cook in a slow cooker.
Slow Cooker Chilli con Carne
Recipe by:
Danelle
The slow cooker is a great way to make chilli con carne. This one is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.
Slow Cooker Lemon Garlic Chicken
Recipe by:
Carla Joy
Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone. Serve with mashed potatoes and cooked seasonal vegetables.
Slow Cooker Peanut Chicken
Recipe by:
DELTAQUEEN50
Slow-cooked chicken breasts in a rich, nutty, slightly spicy sauce. Serve over rice.
Slow Cooker Veggie Chilli
Recipe by:
CORWYNN DARKHOLME
This is a chilli recipe loaded with vegetables. Garnish with sour cream and grated Cheddar cheese, if desired.
Slow Cooker Vegan Chilli Beans
Recipe by:
TVESTA
Vegetarian mince, kidney beans, onion, celery and capsicum are simmered in a slow cooker to create this hearty vegan chilli bean dish. Great with rice and nachos and in tacos and burritos.
Rogan Josh Lamb Shanks
Recipe by:
Hans Speck
This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.
Osso Bucco
Recipe by:
janzjewelz
A beautiful tender and mouth watering meat casserole, so full of flavour. It forms a juicy and tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left over bit for lunch the next day. A real success.
Venison slow cooker stew
Recipe by:
Damian
A lovely tender diced venison stew cooked in slow cooker. Great winter warmer. make time to marinate this overnight before you start to cook it - it's worth it!
Slow Cooker Beef Stew
This is a delicious beef stew made in a slow cooker. Use cheap cuts of meat to make this an economical meal.
Beef and Mushroom Ragout
Flavourful beef dish using cheaper cuts of meat. Cut off only the outside fat, marbling in the meat gives flavour. Do not worry about any gristle as it will dissolve into jelly in the long cooking time. Substitute gluten-free all purpose or rice flour for a gluten-free dish. Put any leftover wine into small plastic baby food containers and freeze. It is ready to use, no need to thaw, and no waste of good wine.
Slow Cooked Corned Beef/Silverside
It's winter time and I love the cooking channel. So I was thinking of ways to cook silverside. I was watching and was inspired to try something new.
Mozambique chicken
The flavours of this family favourite remind me of childhood summer holidays in Mozambique. Serve the chicken hot on rice or couscous, or cold with salad in pita bread, wraps or on a breadroll. If you don't have a slow cooker, you can marinate the chicken in a casserole for a few hours, then cook (covered) in a pre-heated oven at 180 degrees C for 40 minutes or until done.
Lamb shanks in red wine
Recipe by:
MissusWarren
A firm favourite in our family, and I love it cos it is so easy. Cooks in the slow cooker with red wine, veggies and herbs.