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Simmered recipes (1196)

Looking for recipes that can simply simmer? Find recipes for stock, pasta sauces, soups, stews or casseroles that you can cook in one pot and leave to simmer until ready to serve.

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Recipe by: John H B
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Serve this with spaghetti and grated cheese.
 
Recipe by: Mairi Noverr
Reviews(3)
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.
 
Recipe by: Adele H
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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
Recipe by: COOKIEMONSTER64
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe.
 
Recipe by: Leah Shaw
Reviews(2)
This delicious stew is inspired by my friend from Sierra Leone, West Africa. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
 
Recipe by: PIETOGO
Reviews(2)
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
Recipe by: GREGMCE
Reviews(2)
A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.
 
Recipe by: RRD212
Reviews(1)
These soft and fragrant green beans are a great side to any meal.
 
Recipe by: Mommy2ToenJa
Reviews(1)
This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.
 
Recipe by: Susan W.
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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.
 
Recipe by: Scotty
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This is an adapted family recipe. It is a lot of work, but worth the effort. If you don't have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven. If you want to make your own BBQ sauce try this recipe.
 
Recipe by: Dennis Valentine
Reviews(3)
Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.
 
Recipe by: AVALERIO
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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
Recipe by: Lynn Lewis
Reviews(1)
Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
 
Recipe by: Angela DeMahy
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My quick and easy chicken soup recipe. So easy, your kids can make it.
 
Reviews(2)
I came up with this recipe when all I had in the freezer was a packet of frozen spinach and a packet of chicken mince. Incredibly simple, but now a favorite in our house.
 
Recipe by: Lynn Lewis
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The chocolate and cream sauce makes this easy dessert truly special.
 
Recipe by: Zoë Harpham
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Succulent blackberries in a sweet syrup dress up these fruity pancakes. Make them in summer when blackberries are abundant.
 
Recipe by: cheap chef
Reviews(1)
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
Recipe by: STEVIEC
Reviews(1)
This is a great recipe that is easy to cook but gives a nice colourful and subtly flavoured dish
 
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