Side Dish (547)

Looking for the ultimate dinner accompaniment? A vegetable gratin, ratatouille or a cauliflower cheese recipe? Find creamed leeks or spinach, glazed carrots, mushy peas, green beans, pilafs or coleslaws.

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Absolutely Perfect Palak Paneer

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Recipe By: Mairi Noverr

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it. It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.

Allspice Green Beans

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Recipe By: RRD212

These soft and fragrant green beans are a great side to any meal.

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Almond Haricot Verts (Green Beans)

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Recipe By: Mommy2ToenJa

This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

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Recipe By: Manisha

This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

Aloo jeera

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Recipe By: DRAGONSBANE

Chunks of warm potato tossed with cumin, turmeric and curry powder.

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Aloo Phujia

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Recipe By: Christine Johnson

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

American potato salad

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Recipe By: Lynn Lewis

Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.

Anadama Polenta Loaf

Reviews(3)

Recipe By: Behr

Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.

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Apple and sprout salad

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Recipe By: Ariana Klepac

The dressing for this vibrant salad, with tones of ginger, complements the flavours of the sprouts, apple and vegetables.

Apple juice stock

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Recipe By: Lynn Cole

This apple and vinegar stock is actually similar to a tart apple jelly. Try serving it with roast pork for your next Sunday lunch.

Apple Sauce

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Recipe By: Rachel

Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.

Apricot and Cranberry Chutney

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Recipe By: Sher

A lovely recipe that my mother-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Artichoke and herb salad with white beans

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Recipe By: Lynn Lewis

This hearty salad with ham and rocket is best made in the summer when your fresh herb garden is at its peak.

Artichoke Salsa

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Recipe By: Julie Dumford

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Artichoke Spinach Dip

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Recipe By: CINDYJ60

Everybody loves this, and I'm always asked for the recipe whenever I make it. Serve with pide, chips or biscuits. For a version that is lower in fat and calories, try using light cream cheese.

Artichokes with Butter and Garlic

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Recipe By: Shai

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.

Artichokes with lemon & herb mayonnaise

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Recipe By: Janet Mitchell

Enjoy the full flavour of fresh globe artichokes steamed and served with a tangy dip.

Artichokes with sun-dried tomatoes

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Recipe By: Janet Mitchell

Actually the bud from a thistle-like plant, globe artichokes are high in fibre, folate and potassium, and supply a surprising amount of vitamin C as well. Fresh herbs and sun-dried tomatoes add a delicious twist to these sauteed treats.

Asian Avocado

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Recipe By: JOSIE

Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.

Asian stuffed prawns

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Recipe By: Janet Mitchell

A low-fat protein source, prawns provide a good amount of B vitamins. They're also mineral-rich, supplying valuable amounts of phosphorus and magnesium.

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