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Side Dish recipes (991)

Looking for the ultimate dinner accompaniment? A vegetable gratin, ratatouille or a cauliflower cheese recipe? Find creamed leeks or spinach, glazed carrots, mushy peas, green beans, pilafs or coleslaws.

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Mexican Rice
Recipe by: TXCOOKINGPRINCESS
This is the recipe for my grandma's rice and being Mexican, this is about as authentic as you can get. Makes a great side dish for barbecued meat or vegetables. Sometimes I add corn or any other spare vegetables i have to this as wel.
Easy
 
 
Almond Green Beans
Recipe by: Mommy2ToenJa
This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.
Easy
 
 
Apple Sauce
Recipe by: Rachel
Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
Easy
 
 
Asparagus with lemon butter
Recipe by: Lynn Cole
Serve the dressed asparagus alone as a first course, or as a luxurious vegetable accompaniment.
Easy
 
 
Green beans with turnips
Recipe by: Lynn Cole
Here is a novel and interesting way to serve familiar garden vegetables.
Easy
 
 
Spiced barley and corn
Recipe by: Janet Mitchell
Cholesterol-lowering soluble fibre is barley's biggest feature. The plump, pearly grains are also rich in B vitamins and magnesium.
Easy
 
 
Spiced cauliflower with broad beans
Recipe by: Patsy Jamieson, Diane Temple
This vegetable braise from India gets its golden hue from the spice turmeric. The aromatic spice mixture transforms cauliflower and broad beans into a great side dish to go with chicken or dal.
Easy
 
 
Spiced chicken and mango salad
Recipe by: Zoë Harpham
Here is a modern, lighter version of the traditional Coronation chicken. The familiar curry flavours and vegetables are still present but they have a South-East Asian flavour, with spicy Thai curry paste and juicy fresh mango pieces added. This is the perfect salad for a refreshing summer lunch, accompanied by toasted naan or pita bread.
Easy
 
 
Spiced couscous tomatoes
Recipe by: Ariana Klepac
Choose ripe, well-flavoured tomatoes for this dish. Hollowed out, tomatoes make the perfect container for a spicy eggplant, dried apricot and nut couscous. Serve the stuffed tomatoes with sesame breadsticks.
Easy
 
 
Spicy beans
Recipe by: Elaine Russell
A great source of protein, beans also provide folate for fighting heart disease.
Easy
 
 
Stir-fried bok choy with sugar snap peas
Recipe by: Lynn Lewis
Bok choy has more of the disease-fighting anti-oxidant beta carotene than other types of cabbage. It is low in kilojoules, has no fat, and is a rich source of fibre and vitamin C.
Easy
 
 
Stir-fried eggplant with chilli and coriander
Recipe by: Zoë Harpham
This spicy eggplant dish is the perfect accompaniment to Asian-style meals.
Easy
 
 
Stuffed cabbage leaves
Recipe by: Lynn Cole
The cabbage-leaf ‘parcels’ can be served alone, with meat, or as part of a buffet spread.
 
Stuffed onions
Recipe by: Lynn Cole
These nutty, fruity onions are particularly good served with roast pork.
Easy
 
 
Summer risotto
Recipe by: Zoë Harpham
Make this risotto in early summer when locally grown asparagus is in plentiful supply.
Easy
 
 
Sweet potato mash with cinnamon & maple syrup
Recipe by: Lynn Lewis
This subtly spiced side dish is a phenomenal source of beta carotene, which helps lower the risk of heart disease, stroke and cancer.
Easy
 
 
Three beans and rice
Recipe by: Elaine Russell
Colourful three-bean salad is as easy to make as it is delicious. When you add rice and lots of vegetables, it becomes a substantial, nutritious one-dish meal.
Easy
 
 
Three-cabbage slaw with honey & mustard dressing
Recipe by: Janet Mitchell
Shredded savoy, red and green cabbages mingle with carrots and spring onions in this crunchy salad.
Easy
 
 
Vegetable antipasto
Recipe by: Janet Mitchell
A good source of folate and vitamin C, cauliflower shares the health benefit of all brassica vegetables: that of cancer-fighting phytochemicals.
Easy
 
 
Vegetable crumble
Recipe by: Zoë Harpham
Crumble toppings are not solely reserved for fruit. This tasty cheese crumble topping is the perfect foil for delicious vegetables and a creamy sauce.
Easy
 
 
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