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Side Dish recipes (739)

Looking for the ultimate dinner accompaniment? A vegetable gratin, ratatouille or a cauliflower cheese recipe? Find creamed leeks or spinach, glazed carrots, mushy peas, green beans, pilafs or coleslaws.

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Recipe by: Mairi Noverr
Reviews(3)
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.
 
Recipe by: RRD212
Reviews(1)
These soft and fragrant green beans are a great side to any meal.
 
Recipe by: Mommy2ToenJa
Reviews(1)
This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.
 
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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
Recipe by: DRAGONSBANE
Reviews(1)
Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
Recipe by: Christine Johnson
Reviews(1)
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
 
Recipe by: Lynn Lewis
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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.
 
Recipe by: Behr
Reviews(3)
Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.
 
Recipe by: Ariana Klepac
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The dressing for this vibrant salad, with tones of ginger, complements the flavours of the sprouts, apple and vegetables.
 
Recipe by: Lynn Cole
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This apple and vinegar stock is actually similar to a tart apple jelly. Try serving it with roast pork for your next Sunday lunch.
 
Recipe by: Rachel
Reviews(1)
Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
 
Recipe by: Sher
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A lovely recipe that my mother-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
 
Recipe by: Lynn Lewis
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This hearty salad with ham and rocket is best made in the summer when your fresh herb garden is at its peak.
 
Recipe by: Kerenza
Reviews(2)
A quick and easy penne pasta salad with broccoli, red capsicum and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan.
 
Recipe by: Julie Dumford
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A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
 
Recipe by: CINDYJ60
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Everybody loves this, and I'm always asked for the recipe whenever I make it. Serve with pide, chips or biscuits. For a version that is lower in fat and calories, try using light cream cheese.
 
Recipe by: Shai
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Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
 
Recipe by: Janet Mitchell
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Enjoy the full flavour of fresh globe artichokes steamed and served with a tangy dip.
 
Recipe by: Janet Mitchell
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Actually the bud from a thistle-like plant, globe artichokes are high in fibre, folate and potassium, and supply a surprising amount of vitamin C as well. Fresh herbs and sun-dried tomatoes add a delicious twist to these sauteed treats.
 
Recipe by: Ashley_27
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This garlic bread was a grade 8 recipe from school but I still make it. It is really good with spaghetti or any type of pasta dish.
 
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