Weetbix and Vegemite Snack
i'm not sure if people do this or have heard of it, but its a great snack for yourself or to make with the kids, and healthy too.
Palmiers
Simple and sweets, the perfect afternoon snack! Just two ingredients!
Sicilian Cream Biscuits
beautiful biscuits, always soft, either straight from the oven or at room temperature. Also, you can use any flavour jam you desire.
Scottish Shortbread II
Recipe by:
Cheryl Otten
Light, very buttery shortbread that does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Passover Rolls I
Recipe by:
Jan Weisberger
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Pizza on the barbecue II
Recipe by:
Mathilda Sprey
This is pizza made on a gas barbecue. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Tempting tex-mex nachos
Recipe by:
Zoë Harpham
Make a batch of these nachos, loaded with tomato salsa and grated cheese, to get everyone munching. They're fun to make and ready to eat in minutes – perfect for both the guests and cook.
Amy's Chocolate Toffee Marshmallow Rice Bubble Slice
No Baking! This is a super easy, super yummy rice bubble slice. I had an excess of Rice Bubbles and didn't know what to do with them, so I came up with this recipe. The marshmallow is soooo easy to make, you can use it for anything!
Olivada
Recipe by:
Katie Floyd
This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.
Easy Veggie Samosas
Recipe by:
pumbster
Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.
Haroset for Passover
Recipe by:
Jill M.
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. It is traditionally served at Passover and there are as many recipes for Haroset as there are Jewish families. Serve chilled or at room temperature.
Daddy's Popcorn
Recipe by:
Goodfooddaddy
You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
Homemade potato chips
Recipe by:
ALMALOU
Making chips at home is fun and easy especially if you have a deep fryer. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. I use olive oil but you can use other oils.
Olives marinated in rosemary
Recipe by:
Elaine Russell
The flavour of olives is greatly enhanced by marinating them in olive oil with fresh herbs and citrus juices. For the best flavour, allow 2 days marinating. These are great with warm pita bread fingers.