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nutfree + snacks recipes (171)

1 2 ... 8 9
 
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Reviews(2)
Based on the Strawberry Cake recipe with some modifications, which resulted in a nut-free and egg-free recipe, and still delicious.
 
Recipe by: Lynn Lewis
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Cabbage and other cruciferous vegetables help to protect against cancers of the breast and prostate.
 
Recipe by: Lynn Lewis
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Fresh parsley makes a healthy contribution of vitamin C.
 
Recipe by: Ariana Klepac
Reviews(3)
Quick and easy to prepare, this cake makes a healthy snack for hungry children or a handy addition to lunchboxes. And it's a great way to use up bananas that have been sitting in the fruit bowl for too long.
 
Recipe by: Zoë Harpham
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Made mainly from pantry ingredients, these mini pizzas are incredibly quick and easy to prepare. Topped with tasty ham, luscious pineapple and sweet corn kernels, they make a tasty snack and are much lower in salt than most bought pizzas.
 
Recipe by: Lynn Lewis
Reviews(1)
With vitamins A and C and folate, spinach is good for heart health.
 
Recipe by: Lynn Lewis
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The cancer-fighting phytochemical lycopene is highly concentrated in commercial tomato products such as tomato juice.
 
Recipe by: Lynn Lewis
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Clams are packed with iron for healthy blood and zinc for a strong immune system.
 
Recipe by: Lynn Lewis and Joachim Wahnschaffe
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These crisp filo parcels contain curry-spiced vegetables and can be served hot from the oven with a fresh mango and ginger salsa as a starter or light snack.
 
Recipe by: Janet Mitchell
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One of the most popular snack fruits, apples supply vitamin C as well as some potassium. Eat the peel to get the full measure of fibre. Pears are also a good source of fibre.
 
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Reviews(1)
Brown sugar, berries and cinnamon add great flavour to this melt-in-your-mouth snack.
 
Recipe by: abbze4
Reviews(1)
These would make a great morning or afternoon tea snack. Even invite some friends around to share as this recipe makes 12 serves.
 
Recipe by: Zoë Harpham
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Ribs in a piquant, sticky sauce are best eaten with fingers. Enjoy them for a summery al fresco meal or a fireside snack in winter.
 
Recipe by: Zoë Harpham
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With pastrami (cured, smoked beef) and bagels, the inspiration for this thick, filling sandwich can only be New York City. But unlike the Big Apple's favourite snack, this version replaces the mayonnaise with herby, light cream cheese and includes lean turkey. It is perfect for a tasty lunchtime bite.
 
Recipe by: Your Highness
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The best thing about making popcorn at home is that you know exactly how much butter and salt is going into it-and it saves you money. Everyone who eats my popcorn just loves it. The kids, their friends, my friends: now they all expect this for an evening of DVD watching.
 
Recipe by: VALKARYN
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This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
 
Recipe by: Elaine Russell
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This creamy dip is based on ingredients that can be kept on hand, so it can be rustled up quickly if guests drop by unexpectedly. It is served with celery and cucumber sticks as well as juicy pineapple wedges, all of which add important nutrients to this snack.
 
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Here is my version of the most popular Indonesian snack. Serve it hot and make extra. With this recipe, you always want more!
 
Recipe by: Elaine Russell
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This simple, easy-to-prepare snack is surprisingly rich in heart-healthy nutrients. Soft pita breads are transformed into crisp fingers by grilling. They pair perfectly with the creamy hummus dip.
 
Recipe by: Lynn Cole
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These pies can be frozen before baking and taken straight from freezer to oven to provide a substantial, healthy snack.
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