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whole chicken x
Chicken x
 
No reviews
 
3hours40min

If you've never had real chicken mole you are in for a treat! This Mexican feast serves 8. You will need special dried chillies which you can buy at spice shops and Latin American markets.

Recipe by: Ty

 
No reviews
 
50min

Mexican mole sauce can be simple or complex. This is a fairly simple version but it does require dried ancho chillies which you can buy at spice shops.

Recipe by: agonzalez

 
1hour50min

Called "Pollo en Pipian" in Mexico, this delicious main features chicken in a sauce of chillies, black olives, capers, toasted sesame seeds and blanched almonds.

Recipe by: Malcolm Colcleugh

 
8hours15min

A delicious and simple whole chicken recipe for the slow cooker. The sauce has a wonderful flavour and the chicken is so tender. It is delicious served over jasmine rice.

Recipe by: KATHYP100

 
5hours20min

Great Asian flavours combined in this spicy roast chicken. You can carve the bones off and cut the chicken into small pieces before serving or simply serve it whole (and let others do the carving for you!) It doesn't need any sauce at all. You can save the juice from baking to stir fry other green vegetables or as a dipping sauce for those who like a stronger taste!

Recipe by: Michelle Chen

 
No reviews
 
1hour45min

Whole chickens steamed then simmered in stock with cabbage, onion, celery, carrot, green beans and bean sprouts. This Chinese inspired dish is great with rice.

Recipe by: Dotty1

 
3hours30min

Using a beer can when barbecuing a bird results in a subtle and delicious flavour in the succulent meat. All you need is a can of beer, a chicken, a barbecue and some seasonings!

Recipe by: Barrie Tapp

 
7hours20min

I love the richness of cooking a whole chicken but don’t always have the time to focus on a roast, this slow cooker chicken has all the flavour without the hassle.

Recipe by: Dawn Ash

 
2hours5min

It's just chicken and vegetables simmered together but it's so satisfying! Experiment with additions like fresh chopped herbs, lemon and rice, or shredded cabbage and cannellini beans.

Recipe by: Jill

 
No reviews
 
32min

An excellent microwave chicken dish. Can be done ahead of time and refrigerated. The sauce produced is very tasty! If desired, use an additional slice of Swiss cheese on each serving for an even creamier dish. Refrigerate any leftovers. When ready to serve again, repeat microwave cooking procedure as below.

Recipe by: William Anatooskin

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