This recipe uses chicken legs, but indeed is suitable for a whole chicken too. It goes very well with roasted potatoes.
Recipe by: NIBLETS
A creamy bone-in whole chicken curry with potatoes. It uses milk, yoghurt, coconut milk and a generous amount of curry powder for a rich curry flavour.
Recipe by: Siti Ezzeldin
This Spanish and Moroccan inspired chicken dish is marinated in herbs and red wine overnight then slowly baked with green olives, prunes and capers.
Recipe by: Teresa
This soup will cure what ails you. Made with a whole chicken, this soup is simmered for 3 hours and will make you feel better when you're sick. Jewish penicillin.
Recipe by: JewishAustralianPrincess
This is a cold noodle dish - great for summer, and can be made ahead.
Recipe by: Christine L.
Using a beer can when barbecuing a bird results in a subtle and delicious flavour in the succulent meat. All you need is a can of beer, a chicken, a barbecue and some seasonings!
Recipe by: Barrie Tapp
Chicken pieces slow simmered in an adobo sauce made from vinegar, garlic, ginger and soy sauce. Black peppercorns and bay leaves are added to increase the flavour.
Recipe by: COOKIEMONSTER64
This is a wonderful way to prepare your roast chook using fresh herbs - just plan a day ahead so it has time to marinate. An easy entertaining meal that will please your guests!
Recipe by: Beverly Auguadro
This is a North Indian style curry which is cooked until nearly dry and finished with lime juice. Serve with rice and chapati.
Recipe by: Cooldude
Roast chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown roast chicken for dinner.
Recipe by: 'Cotton' Couch