I think this dish works particularly well over tofu which has been lightly fried or steamed, or else with jasmine rice. Packed full of veggies.
Recipe by: veggigoddess
A delicious, satisfying, low-calorie dish of broccoli, kale and sun dried tomatoes that's great with any meal.
Recipe by: BILLINLA
Ginger, chillies, garlic and spring onions provide powerful anti-oxidant protection against chronic disease.
Recipe by: Lynn Lewis
Stir fried tofu is combined with pak choy, water chestnuts and soba noodles in this Northern Japanese vegetarian dish. It feeds 4 and is ready in only 20 minutes.
Recipe by: Zoë Harpham
An easy sweet n sour vegetarian stir-fry with tofu, snow peas and celery - flavoursome served on on rice.
Recipe by: joshscrivener
This is a vegetarian noodle salad called Jap Chae in Korea. You can serve it hot or chilled, as a main or a side dish. Delicious!
Recipe by: feistyrebel
This vegetarian stir fry uses spaghetti, broccoli, carrots and sugar snap peas in a Thai-style peanut sauce.
Recipe by: cooking mama
There's really nothing better then fresh sauteed vegetables. Red capsicum, carrots, broccoli and fresh mushrooms, stir fried and served with wholemeal pasta.
Recipe by: DVDANDV
This easy vegetarian stir fry has tofu, onion, capsicum and cauliflower. It is served over a bed of hot rice then seasoned with Teriyaki sauce to taste.
Recipe by: dbremner
Frying together rice, ginger, garlic, celery, carrots, peas and nutmeat you get a delicious and vegan dinner. Can also be made with just the vegetables.
Recipe by: The Walters