This is a quick and easy stir fried vegetable dish with soy sauce that can be used as a side or vegetarian main.
Recipe by: Suhara
There's really nothing better then fresh sauteed vegetables. Red capsicum, carrots, broccoli and fresh mushrooms, stir fried and served with wholemeal pasta.
Recipe by: DVDANDV
This sweet vegetarian pad thai uses rice noodles, carrots, spring onions and mung bean sprouts that are smothered in a sweet peanut sauce. Topped with chopped peanuts.
Recipe by: SKLIMCZAK
This is a yummy vegetarian dish with broccoli rabe and portobello mushrooms. Ask your greengrocer to order broccoli rabe if you can't find it.
Recipe by: Miko
Tasty cubes of firm tofu fried with freshly minced garlic and spicy ginger. Tossed with soy sauce and lime juice. Goes great over a bed of stir fried vegetables.
Recipe by: Syd
I think this dish works particularly well over tofu which has been lightly fried or steamed, or else with jasmine rice. Packed full of veggies.
Recipe by: veggigoddess
A great way to cook vegetables; stir fried with a bit of ginger. This recipe uses broccoli, sugar snap peas, carrot and green beans but you can use whatever is around.
Recipe by: stella
Frying together rice, ginger, garlic, celery, carrots, peas and nutmeat you get a delicious and vegan dinner. Can also be made with just the vegetables.
Recipe by: The Walters
Firm chunks of tofu velveted in cornflour to seal in the juices then fried in oil with your favourite vegetables then tossed with a prepared peanut sauce.
Recipe by: Ani
A delicious, satisfying, low-calorie dish of broccoli, kale and sun dried tomatoes that's great with any meal.
Recipe by: BILLINLA