A single serve vegetarian dish made from cucumbers, they are stir fried with Szechuan peppercorns and soy sauce then served with hot chilli oil.
Full of textures this Chinese dish is a quick and easy vegetarian meal. It uses dried cloud ear mushrooms and water chestnuts in a simple soy based sauce.
This quick and easy meal for one has soba noodles with onion, garlic and teriyaki sauce to serve. Makes a nice lunch or a good light dinner.