This sweet vegetarian pad thai uses rice noodles, carrots, spring onions and mung bean sprouts that are smothered in a sweet peanut sauce. Topped with chopped peanuts.
Recipe by: SKLIMCZAK
This vegetarian stir fry uses spaghetti, broccoli, carrots and sugar snap peas in a Thai-style peanut sauce.
Recipe by: cooking mama
Ginger, chillies, garlic and spring onions provide powerful anti-oxidant protection against chronic disease.
Recipe by: Lynn Lewis