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This sweet vegetarian pad thai uses rice noodles, carrots, spring onions and mung bean sprouts that are smothered in a sweet peanut sauce. Topped with chopped peanuts.

Recipe by: SKLIMCZAK

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Ginger, chillies, garlic and spring onions provide powerful anti-oxidant protection against chronic disease.

Recipe by: Lynn Lewis

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This vegetarian stir fry uses spaghetti, broccoli, carrots and sugar snap peas in a Thai-style peanut sauce.

Recipe by: cooking mama

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