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vegetarian stir fry x
Chinese x
 
No reviews
 
30min

If your family is not tempted by tofu, win them round with this Chinese-style dish. The tofu is glazed with ginger and soy, and served on a bed of garlicky noodles and crisp vegetables tossed with plum sauce. Although the method may look long, the dish is incredibly quick to make and there's very little washing up!

Recipe by: Elaine Russell

 
No reviews
 
20min

This is a quick and easy Chinese dish that combines tinned oyster mushrooms, tofu puffs, bamboo shoots and bean sprouts in a light sauce.

Recipe by: tonytsang

 
No reviews
 
20min

Full of textures this Chinese dish is a quick and easy vegetarian meal. It uses dried cloud ear mushrooms and water chestnuts in a simple soy based sauce.

Recipe by: fatwolf55

 
No reviews
 
20min

A simple side dish for your next Chinese spread. Chinese leaf cabbage is stir fried with chilli, ginger and spring onions.

Recipe by: fatwolf55

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