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vegetarian stir fry x
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Silverbeet is a great vegetable that lends itself perfectly to Asian flavours like garlic, ginger and soy sauce.

Recipe by: Robert2

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Full of textures this Chinese dish is a quick and easy vegetarian meal. It uses dried cloud ear mushrooms and water chestnuts in a simple soy based sauce.

Recipe by: fatwolf55

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This vegetarian stir fry uses spaghetti, broccoli, carrots and sugar snap peas in a Thai-style peanut sauce.

Recipe by: cooking mama

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This curry is cooked in stages so all the delicious vegetables maintain their distinct tastes. Serve with white rice and naan bread.

Recipe by: Ariana Klepac

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White and green cabbage combine in this easy stir-fry, while cashew nuts and celery add extra crunch.

Recipe by: Pat Alburey

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Tofu soaks up the flavour of a tangy marinade of soy sauce and dry sherry and is then stir-fried with a crisp mixture of vegetables and cashew nuts and served with noodles.

Recipe by: Pat Alburey


Firm chunks of tofu velveted in cornflour to seal in the juices then fried in oil with your favourite vegetables then tossed with a prepared peanut sauce.

Recipe by: Ani

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