Tofu stir-fry with cashews
Recipe by:
Pat Alburey
Tofu soaks up the flavour of a tangy marinade of soy sauce and dry sherry and is then stir-fried with a crisp mixture of vegetables and cashew nuts and served with noodles.
Noodle and Cabbage Stir Fry
Recipe by:
Chelsea
This is an ideal stir fried noodle dish for when friends come over, this makes a great side dish or vegetarian main thus keeping everyone happy.
Stir Fried Tofu and Shiitake Mushrooms
Recipe by:
tonytsang
This is a wonderful vegan stir fry that features tofu puffs and shiitake mushrooms; it also contains capsicum, baby corn and onion in an oyster sauce.
Stir Fried Mushrooms and Water Chestnuts
Recipe by:
fatwolf55
Full of textures this Chinese dish is a quick and easy vegetarian meal. It uses dried cloud ear mushrooms and water chestnuts in a simple soy based sauce.
Broccoli Rabe with Mushrooms
Recipe by:
Miko
This is a yummy vegetarian dish with broccoli rabe and portobello mushrooms. Ask your greengrocer to order broccoli rabe if you can't find it.
Stir Fried Bean Thread Vermicelli
Recipe by:
feistyrebel
This is a vegetarian noodle salad called Jap Chae in Korea. You can serve it hot or chilled, as a main or a side dish. Delicious!
Peanut Pasta Stir-Fry
Recipe by:
cooking mama
This vegetarian stir fry uses spaghetti, broccoli, carrots and sugar snap peas in a Thai-style peanut sauce.
Teriyaki Soba Noodles
This quick and easy meal for one has soba noodles with onion, garlic and teriyaki sauce to serve. Makes a nice lunch or a good light dinner.