This is a vegetarian noodle salad called Jap Chae in Korea. You can serve it hot or chilled, as a main or a side dish. Delicious!
Recipe by: feistyrebel
This vegetarian stir fry uses spaghetti, broccoli, carrots and sugar snap peas in a Thai-style peanut sauce.
Recipe by: cooking mama
This is a wonderful vegan stir fry that features tofu puffs and shiitake mushrooms; it also contains capsicum, baby corn and onion in an oyster sauce.
Recipe by: tonytsang
This is a yummy vegetarian dish with broccoli rabe and portobello mushrooms. Ask your greengrocer to order broccoli rabe if you can't find it.
Recipe by: Miko
Tofu soaks up the flavour of a tangy marinade of soy sauce and dry sherry and is then stir-fried with a crisp mixture of vegetables and cashew nuts and served with noodles.
Recipe by: Pat Alburey
This is a quick and easy stir fried vegetable dish with soy sauce that can be used as a side or vegetarian main.
Recipe by: Suhara
A simple stir fried vegetables that can be served as a vegetarian main or as a side. The sauce uses lime juice, palm sugar and soy sauce.
Recipe by: Wiley
This is an ideal stir fried noodle dish for when friends come over, this makes a great side dish or vegetarian main thus keeping everyone happy.
Recipe by: Chelsea
Full of textures this Chinese dish is a quick and easy vegetarian meal. It uses dried cloud ear mushrooms and water chestnuts in a simple soy based sauce.
Recipe by: fatwolf55
This quick and easy meal for one has soba noodles with onion, garlic and teriyaki sauce to serve. Makes a nice lunch or a good light dinner.
Recipe by: dbremner