There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual, I have listed quantities as a guide only. I tend to add in the lemon juice, vinegar and salt at the end, and keep tasting in between each addition.
Recipe by: theblendergirl
In India, these aromatic and scrumptiously spicy potato patties, known as aloo tiki, are eaten hot or cold as a snack with mint chutney, tomato sauce or sweet tamarind relish.
Recipe by: Pat Alburey
A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish, simply exchange the noodles for this zucchini recipe.
Recipe by: Becka