Salmon is one of the best sources of omega-fatty acids. It also provides valuable minerals, while fresh salmon in particular supplies copious amounts of niacin.
Recipe by: Janet Mitchell
When you get tired of tuna sandwiches, try this recipe, which takes its inspiration from the sushi bar. Canned salmon is an essential pantry staple. For the wrap, you could also use mountain bread, Lebanese bread or tortillas.
Recipe by: Patsy Jamieson, Diane Temple
Cream cheese is given a kick with hot chilli sauce for an almost instant salmon pâté. Great as an entree, it could also fill a special sandwich.
Recipe by: Pat Alburey
A quick and easy crab or tuna lunch or an impressive starter for a dinner party, also great for lunchbox. Use up salad leftovers + pantry items.
Recipe by: kellygirl
This is an easy and tasty party dip with salmon, cream cheese and lemon juice. Garnish with parsley and serve with crackers.
Recipe by: MEGAN6
Tinned salmon is used in this quick and easy to make wrap that is also packed with healthy salad and a wasabi soy sauce.
Recipe by: Emily