The piquancy of a Mornay dish is created by balancing the flavours of Gruyère and Parmesan cheeses with those of the herbs and spices.
Recipe by: Lynn Cole
This is a simple frittata that is started on the stove top and finished under the grill. The salmon and potato is topped with feta providing a salty contrast.
Recipe by: Diana
This is so easy and if you use frozen broccoli you can keep all the ingredients on hand. Eat it straight from the pan!
Recipe by: Zoë Harpham