This is extremely quick to make, and has been popular at social gatherings. I usually serve it on a lettuce leaf, with capers on the side. It goes well with water crackers.
Recipe by: France
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
Recipe by: fairfieldstation
This recipe comes from my partner's mother and is a favourite dish of his. I never had it before Robyn cooked it for us and I absolutely loved it, thus I was determined to master it myself. The recipe below is a slight variation on the original family recipe I was given because I couldn't help making it my own. Kedgeree is a east european curry traditionally made with smoked haddock.
Recipe by: chorazy