This is so easy and if you use frozen broccoli you can keep all the ingredients on hand. Eat it straight from the pan!
Recipe by: Zoë Harpham
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
Recipe by: fairfieldstation