Individual tartlets served with a salad garnish make an attractive entree. The fish filling used here is very light; whisked egg whites are folded into the sauce producing an airy soufflé-like texture. Serve straight from the oven.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
This is so easy and if you use frozen broccoli you can keep all the ingredients on hand. Eat it straight from the pan!
Recipe by: Zoë Harpham