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tinned salmon x
30 minutes to 1 hour x
 
No reviews
 
30min

If you like savoury muffins this is a unique muffin that uses green curry paste and coconut milk in the batter and is topped with a sweet chilli peanut topping.

Recipe by: GourmetGirl

 
No reviews
 
30min

Tinned salmon is used in this quick and easy to make wrap that is also packed with healthy salad and a wasabi soy sauce.

Recipe by: Emily

 
30min

Cream cheese is given a kick with hot chilli sauce for an almost instant salmon pâté. Great as an entree, it could also fill a special sandwich.

Recipe by: Pat Alburey

 
No reviews
 
50min

My father made this while I was growing up for family who didn't like ham. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later.

Recipe by: Stef

 
No reviews
 
35min

Perfect lunch sized meal these puff pastry triangles are filled with cheese, tinned salmon and spices. Serve alone or with a light salad.

Recipe by: tonytsang

 
No reviews
 
30min

Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.

Recipe by: VIRGOLUV

 
No reviews
 
35min

Salmon is mixed with curry powder, tomato soup, chutney and rice then covered with bread crumbs and baked until golden brown. Enjoy.

Recipe by: Dotty1

 
No reviews
 
35min

Chilled filo pastry means you don't have to wait for the pastry to defrost to make these delicious fish parcels.

Recipe by: Pat Alburey

 
No reviews
 
1hour

This recipe comes from my partner's mother and is a favourite dish of his. I never had it before Robyn cooked it for us and I absolutely loved it, thus I was determined to master it myself. The recipe below is a slight variation on the original family recipe I was given because I couldn't help making it my own. Kedgeree is a east european curry traditionally made with smoked haddock.

Recipe by: chorazy

 
45min

Fish chowder makes a hearty dish for cold days. The addition of potatoes, carrots and celery make this a meal in itself.

Recipe by: KENULIA

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