Canned salmon is very versatile and super healthy, being rich in omega-3 fatty acids. Combined with rice and peas, and subtly flavoured with cardamom, this is a terrific easy-to-make main dish.
My daughter has been a semi vego since she was 6yr old. (She eats fish). This has always a favourite of hers. It is quick and nice and creamy. We all really like it too.
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
Chilled filo pastry means you don't have to wait for the pastry to defrost to make these delicious fish parcels.
This light and tasty Nicoise salad features roasted sweet potato and an apple balsamic dressing.
My father made this while I was growing up for family who didn't like ham. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later.
Perfect lunch sized meal these puff pastry triangles are filled with cheese, tinned salmon and spices. Serve alone or with a light salad.
Tinned salmon is used in this quick and easy to make wrap that is also packed with healthy salad and a wasabi soy sauce.
Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.
A great way to add Indian flavours to tinned salmon. You can tone down the heat by removing the seeds from the chilli. Serve it with rice.
This recipe comes from my partner's mother and is a favourite dish of his. I never had it before Robyn cooked it for us and I absolutely loved it, thus I was determined to master it myself. The recipe below is a slight variation on the original family recipe I was given because I couldn't help making it my own. Kedgeree is a east european curry traditionally made with smoked haddock.
Cream cheese is given a kick with hot chilli sauce for an almost instant salmon pâté. Great as an entree, it could also fill a special sandwich.
Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you're at it, leave the tomato sauce in the fridge and slather the salmon patties with a homemade tomato-garlic sauce.
Salmon is mixed with curry powder, tomato soup, chutney and rice then covered with bread crumbs and baked until golden brown. Enjoy.
If you like savoury muffins this is a unique muffin that uses green curry paste and coconut milk in the batter and is topped with a sweet chilli peanut topping.
These salmon cakes are simple to make and simply delicious. You can of course substitute cooked fresh salmon for canned. These are good for fishburgers or rissoles too.
Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.
This is a very easy to make pasta salad and it uses tinned salmon instead of tuna. It's perfect as a side dish for a barbecue and it keeps well.
I had a basic pasta bake recipe that was a regular family dish. I decided to see where I could take it and experimented with other ingredients. This is what I came up with and I got 11 out of 10 from the whole family.
Fish chowder makes a hearty dish for cold days. The addition of potatoes, carrots and celery make this a meal in itself.