A quick, heathy and delicious salmon burger with the light taste of lemon and herbs. Try them cooked on the BBQ during the summer months. The mayonnaise dressing can be optional addition - but it really does add that extra lemon tang!
Recipe by: MELDS
Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you're at it, leave the tomato sauce in the fridge and slather the salmon patties with a homemade tomato-garlic sauce.
Recipe by: Ariana Klepac
These salmon cakes are served with a delicious mustard, dill and vinegar sauce. A lovely light lunch, full of flavour.
Recipe by: Zoë Harpham
When you get tired of tuna sandwiches, try this recipe, which takes its inspiration from the sushi bar. Canned salmon is an essential pantry staple. For the wrap, you could also use mountain bread, Lebanese bread or tortillas.
Recipe by: Patsy Jamieson, Diane Temple
My father made this while I was growing up for family who didn't like ham. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later.
Recipe by: Stef
A great way to add Indian flavours to tinned salmon. You can tone down the heat by removing the seeds from the chilli. Serve it with rice.
Recipe by: Fran
Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.
Recipe by: Emily