This super salad is full of omega-3 fatty acids from the salmon; healthy monounsaturated fats, vitamin E and fibre from the almonds; and vitamin C, folate and potassium from the beetroot.
Recipe by: Leslie Glover
When you get tired of tuna sandwiches, try this recipe, which takes its inspiration from the sushi bar. Canned salmon is an essential pantry staple. For the wrap, you could also use mountain bread, Lebanese bread or tortillas.
Recipe by: Patsy Jamieson, Diane Temple
A quick and easy crab or tuna lunch or an impressive starter for a dinner party, also great for lunchbox. Use up salad leftovers + pantry items.
Recipe by: kellygirl
Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.
Recipe by: Emily
The inspiration for countless quick, healthy meals, pasta and noodles are a low-fat source of protein and, made with enriched flour, offer some vitamins and minerals.
Recipe by: Janet Mitchell
This is a very easy to make pasta salad and it uses tinned salmon instead of tuna. It's perfect as a side dish for a barbecue and it keeps well.
Recipe by: MirrorMask