Prawn Red Thai Curry
Recipe by:
Mitch
This is the quickest and easiest prawn red Thai curry recipe ever. Great for an casual dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
Tofu and Vegetable Coconut Curry
Recipe by:
kathy collins
My vegetarian daughter-in-law gave me her recipe for a creamy and spicy vegetable and tofu curry. It's great.
Noodle-stuffed Thai omelette
Recipe by:
Ariana Klepac
For these delectable chilli-flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding around a colourful filling of stir-fried rice noodles and vegetables.
Pad thai noodles with prawns
Recipe by:
Zoë Harpham
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.
Red Thai curry with tofu
Recipe by:
Zoë Harpham
This great-tasting, medium-hot curry is made with tofu—an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.
Stir-fried beef with fine noodles
Recipe by:
Ariana Klepac
Tangy tamarind and lemongrass infuse a Thai-inspired sauce for tender strips of beef and fine rice noodles. With snow peas and baby corn adding all-important vegetable balance, this is a quick and easy dish that is a meal in itself.
Thai-Style Stir-Fry
Recipe by:
Lynn Lewis
Ginger, chillies, garlic and spring onions provide powerful anti-oxidant protection against chronic disease.
Pad See Ew
A seriously good Thai dish of beef and noodles that isn't spicy at all. Every time I serve this I get requests for the recipe - and I never have any leftovers.
A Pad Thai you'll love making
Recipe by:
Fatty Arbuckle
This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.
Garlic chilli prawns
Recipe by:
Jim
Spicy Thai style garlic prawns. You could easily make this with chicken, pork, beef, calamari, scallops, or tofu as well. It’s a great meal for one.
Scallops with Thai flavourings
Recipe by:
Pat Alburey
The fragrant flavours of Thailand – lemon grass and kaffir lime leaves – are combined with the tropical taste of coconut milk to give stir-fried fresh scallops an intriguing flavour.
Thai Ginger Chicken with Rice (Gai Pad King)
Recipe by:
Shae's Mama
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavour it gives. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Gaeng Gai Bama (Burmese Chicken Curry)
Recipe by:
Michelle Chen
This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne. I asked for the recipe and of course I didn't get it so I experimented with some Thai recipes and came up with this. We really love this with steamed jasmine rice.
Thai Basil and Chicken Fried Rice
Recipe by:
ErinInVegas
This is a great use for left over rice. It is a staple dish in the Thai diet. Adjust the spices to your own tastes.
Stir Fry Prawns, Thai Style
Recipe by:
hot_spicie
Prawns are stir fried with vermicelli noodles, eggs, and a variety of spices and seasonings to create this delicious Thai meal.
Thai Chilli Basil Chicken
Recipe by:
nmgill
Chicken stir-fired with chilli and basil and with coconut cream stirred in at the end. Use Thai basil if you can get it.
Thai Green Curry
Recipe by:
cherrytreeleaf
This is a very quick and simple way to have a Thai green curry in your house for dinner. The focus is on the sauce, you pick your meat and vegetables.
Easy Stir Fried Prawns
Recipe by:
Toi
This is a very easy Thai prawn dish that uses an easy marinade/sauce containing garlic, white pepper, fish sauce and soy sauce before stir frying.
Thai Red Curry Beef with Crispy Noodles
Recipe by:
Wiley
This is a simple red curry beef that is served on egg noodles and garnished with fried egg noodles on the top. A range of condiments are then provided for the eater to personalise the dish.