Ginger, chillies, garlic and spring onions provide powerful anti-oxidant protection against chronic disease.
Recipe by: Lynn Lewis
A stir fry is a quick and easy option for a starter or quick meal. This Thai chicken recipe uses the flavoursome Continental Chicken Stockpot base and fresh vegetables.
Recipe by: Continental
Thick tuna stakes are cubed then marinated in a honey lime fish sauce for an hour. They are stir fried with fresh tomato, spring onion and a diced red chilli.
Recipe by: WMTBDCK
This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.
Recipe by: Gabrielle Lynas
This is a simple stir fry with two main ingredients, chicken and broccoli, the dish then comes together with fresh herbs and spices in a coconut milk sauce.
Recipe by: Zoë Harpham
This is a simple but authentic Thai dish called 'kal pot'. It is fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Add chopped chillies if you like heat.
Recipe by: Margaret Wehling
Prawns are stir fried with vermicelli noodles, eggs, and a variety of spices and seasonings to create this delicious Thai meal.
Recipe by: hot_spicie
This is a very easy Thai prawn dish that uses an easy marinade/sauce containing garlic, white pepper, fish sauce and soy sauce before stir frying.
Recipe by: Toi
This is a great Thai crab dish known as 'Pu pad pong gari'. The crabs are quartered then cooked in a yellow curry sauce.
Recipe by: Wiley
Tamarind paste really makes this dish. It adds a tangy touch to what might be otherwise just another beef stir fry!
Recipe by: Ariana Klepac