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thai stir fry x
Fried x
 
No reviews
 
40min

A seriously good Thai dish of beef and noodles that isn't spicy at all. Every time I serve this I get requests for the recipe - and I never have any leftovers.

Recipe by: Hoamvxw

 
No reviews
 
30min

This dish can be made with any meat instead of tofu if you are not vegetarian. Adjust the Pad Thai sauce ingredients to your personal taste.

Recipe by: Lauren Billings

 
30min

This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

Recipe by: Fatty Arbuckle

 
35min

Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!

Recipe by: Zoë Harpham

 
No reviews
 
35min

Tofu is a fantastic ingredient in spicy curries because it acts to balance out all the heat. This curry also includes baby corn, broccoli and green beans. Healthy and delicious.

Recipe by: Zoë Harpham

 
No reviews
 
30min

Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.

Recipe by: Zoë Harpham

 
No reviews
 
35min

A very satisfying Thai-style meal with noodles, chicken breast, capsicum and other vegetables, cooked in a peanut sauce.

Recipe by: Sharon

 
45min

This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne. I asked for the recipe and of course I didn't get it so I experimented with some Thai recipes and came up with this. We really love this with steamed jasmine rice.

Recipe by: Michelle Chen

 
40min

This is a super easy curry with only 5 ingredients that takes no time to make, especially if you buy prawns already peeled. Serve with rice.

Recipe by: Mitch

 
26min

Soy sauce, oyster sauce, lime juice, garlic, ginger and basil provide a taste of Thailand.

Recipe by: Lynn Lewis

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