This is the quickest and easiest prawn red Thai curry recipe ever. Great for an casual dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
For these delectable chilli-flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding around a colourful filling of stir-fried rice noodles and vegetables.
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.
This great-tasting, medium-hot curry is made with tofu—an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.
Ginger, chillies, garlic and spring onions provide powerful anti-oxidant protection against chronic disease.
A seriously good Thai dish of beef and noodles that isn't spicy at all. Every time I serve this I get requests for the recipe - and I never have any leftovers.
This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.
The fragrant flavours of Thailand – lemon grass and kaffir lime leaves – are combined with the tropical taste of coconut milk to give stir-fried fresh scallops an intriguing flavour.
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavour it gives. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne. I asked for the recipe and of course I didn't get it so I experimented with some Thai recipes and came up with this. We really love this with steamed jasmine rice.
Prawns are stir fried with vermicelli noodles, eggs, and a variety of spices and seasonings to create this delicious Thai meal.
Chicken stir-fired with chilli and basil and with coconut cream stirred in at the end. Use Thai basil if you can get it.
This is a very quick and simple way to have a Thai green curry in your house for dinner. The focus is on the sauce, you pick your meat and vegetables.
This is a very easy Thai prawn dish that uses an easy marinade/sauce containing garlic, white pepper, fish sauce and soy sauce before stir frying.
Spareribs are marinated for at least two hours in a coriander, garlic and pepper paste before being shallow fried.
This Thai salad known as 'Mee Grob' uses pork, chicken and prawn mince to create a wonderful salad encompassing fried noodles.
This simple stir fried pork dish is known in Thailand as 'Moo Tord' The pork is marinated in pepper, garlic and coriander before being stir fried.
This Thai street food classic of 'Pad Gra Prao' or stir fried pork with Thai basil is a quick and simple dinner that I always eat with a fried egg on top.
This is a simple stir fried chicken dish to make that features ginger. The salting and rinsing of the ginger ensures it is not too strong.
This common Thai vegetable side dish is known as 'Pad Pak Boong' I use it as part of a meal when my vegetarian friends come over and they love it.