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thai stir fry x
3-4 x
 
No reviews
 
40min

A seriously good Thai dish of beef and noodles that isn't spicy at all. Every time I serve this I get requests for the recipe - and I never have any leftovers.

Recipe by: Hoamvxw

 
30min

This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

Recipe by: Fatty Arbuckle

 
No reviews
 
4hours25min

This simple stir fried pork dish is known in Thailand as 'Moo Tord' The pork is marinated in pepper, garlic and coriander before being stir fried.

Recipe by: Wiley

 
No reviews
 
35min

Tofu is a fantastic ingredient in spicy curries because it acts to balance out all the heat. This curry also includes baby corn, broccoli and green beans. Healthy and delicious.

Recipe by: Zoë Harpham

 
No reviews
 
21min

Ginger, chillies, garlic and spring onions provide powerful anti-oxidant protection against chronic disease.

Recipe by: Lynn Lewis

 
No reviews
 
25min

Prawns are stir fried with vermicelli noodles, eggs, and a variety of spices and seasonings to create this delicious Thai meal.

Recipe by: hot_spicie

 
No reviews
 
35min

For these delectable chilli-flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding around a colourful filling of stir-fried rice noodles and vegetables.

Recipe by: Ariana Klepac

 
No reviews
 
30min

Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.

Recipe by: Zoë Harpham

 
No reviews
 
35min

A very satisfying Thai-style meal with noodles, chicken breast, capsicum and other vegetables, cooked in a peanut sauce.

Recipe by: Sharon

 
45min

This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne. I asked for the recipe and of course I didn't get it so I experimented with some Thai recipes and came up with this. We really love this with steamed jasmine rice.

Recipe by: Michelle Chen

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