Soy sauce, oyster sauce, lime juice, garlic, ginger and basil provide a taste of Thailand.
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.
Ginger, chillies, garlic and spring onions provide powerful anti-oxidant protection against chronic disease.
This dish can be made with any meat instead of tofu if you are not vegetarian. Adjust the Pad Thai sauce ingredients to your personal taste.
Thick tuna stakes are cubed then marinated in a honey lime fish sauce for an hour. They are stir fried with fresh tomato, spring onion and a diced red chilli.