Soy sauce, oyster sauce, lime juice, garlic, ginger and basil provide a taste of Thailand.
For these delectable chilli-flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding around a colourful filling of stir-fried rice noodles and vegetables.
This great-tasting, medium-hot curry is made with tofu—an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.
Tangy tamarind and lemongrass infuse a Thai-inspired sauce for tender strips of beef and fine rice noodles. With snow peas and baby corn adding all-important vegetable balance, this is a quick and easy dish that is a meal in itself.
This common Thai vegetable side dish is known as 'Pad Pak Boong' I use it as part of a meal when my vegetarian friends come over and they love it.
This is a simple stir fry with two main ingredients, chicken and broccoli, the dish then comes together with fresh herbs and spices in a coconut milk sauce.