Spareribs are marinated for at least two hours in a coriander, garlic and pepper paste before being shallow fried.
This Thai salad known as 'Mee Grob' uses pork, chicken and prawn mince to create a wonderful salad encompassing fried noodles.
This simple stir fried pork dish is known in Thailand as 'Moo Tord' The pork is marinated in pepper, garlic and coriander before being stir fried.
This Thai street food classic of 'Pad Gra Prao' or stir fried pork with Thai basil is a quick and simple dinner that I always eat with a fried egg on top.
This is a great curry that although it has pork it is the snake beans that I really remember and look forward to.
This is a simple but authentic Thai dish called 'kal pot'. It is fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Add chopped chillies if you like heat.