Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.
Recipe by: Zoë Harpham
A very satisfying Thai-style meal with noodles, chicken breast, capsicum and other vegetables, cooked in a peanut sauce.
Recipe by: Sharon
For these delectable chilli-flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding around a colourful filling of stir-fried rice noodles and vegetables.
Recipe by: Ariana Klepac
This is a simple red curry beef that is served on egg noodles and garnished with fried egg noodles on the top. A range of condiments are then provided for the eater to personalise the dish.
Recipe by: Wiley