This Thai street food classic of 'Pad Gra Prao' or stir fried pork with Thai basil is a quick and simple dinner that I always eat with a fried egg on top.
Recipe by: Wiley
This common Thai vegetable side dish is known as 'Pad Pak Boong' I use it as part of a meal when my vegetarian friends come over and they love it.
Recipe by: Wiley
This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.
Recipe by: Gabrielle Lynas
A great Thai dish of chicken cooked with garlic, chilli, mushrooms and Thai basil. Serve with steamed rice.
Recipe by: Runvs
Spicy Thai style garlic prawns. You could easily make this with chicken, pork, beef, calamari, scallops or tofu as well. It’s a great meal for one.
Recipe by: Jim
The fragrant flavours of Thailand – lemon grass and kaffir lime leaves – are combined with the tropical taste of coconut milk to give stir-fried fresh scallops an intriguing flavour.
Recipe by: Pat Alburey
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavour it gives. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Recipe by: Shae's Mama
This is a great use for left over rice. It is a staple dish in the Thai diet. Adjust the spices to your own tastes.
Recipe by: ErinInVegas
Chicken stir-fired with chilli and basil and with coconut cream stirred in at the end. Use Thai basil if you can get it.
Recipe by: nmgill
Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.
Recipe by: Valery K.