Prawn Red Thai Curry
Recipe by:
Mitch
This is the quickest and easiest prawn red Thai curry recipe ever. Great for an casual dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
Pad thai noodles with prawns
Recipe by:
Zoë Harpham
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.
A Pad Thai you'll love making
Recipe by:
Fatty Arbuckle
This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.
Garlic chilli prawns
Recipe by:
Jim
Spicy Thai style garlic prawns. You could easily make this with chicken, pork, beef, calamari, scallops, or tofu as well. It’s a great meal for one.
Scallops with Thai flavourings
Recipe by:
Pat Alburey
The fragrant flavours of Thailand – lemon grass and kaffir lime leaves – are combined with the tropical taste of coconut milk to give stir-fried fresh scallops an intriguing flavour.
Stir Fry Prawns, Thai Style
Recipe by:
hot_spicie
Prawns are stir fried with vermicelli noodles, eggs, and a variety of spices and seasonings to create this delicious Thai meal.
Easy Stir Fried Prawns
Recipe by:
Toi
This is a very easy Thai prawn dish that uses an easy marinade/sauce containing garlic, white pepper, fish sauce and soy sauce before stir frying.
Pork, Chicken and Prawn Thai Salad
Recipe by:
Wiley
This Thai salad known as 'Mee Grob' uses pork, chicken and prawn mince to create a wonderful salad encompassing fried noodles.
Thai Tuna Stir Fry
Recipe by:
WMTBDCK
Thick tuna stakes are cubed then marinated in a honey lime fish sauce for an hour. They are stir fried with fresh tomato, spring onion and a diced red chilli.