Tofu and Vegetable Coconut Curry
Recipe by:
kathy collins
My vegetarian daughter-in-law gave me her recipe for a creamy and spicy vegetable and tofu curry. It's great.
Pad thai noodles with prawns
Recipe by:
Zoë Harpham
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.
Red Thai curry with tofu
Recipe by:
Zoë Harpham
This great-tasting, medium-hot curry is made with tofu—an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.
Vegetarian Pad Thai
Recipe by:
Lauren Billings
This dish can be made with any meat instead of tofu if you are not vegetarian. Adjust the Pad Thai sauce ingredients to your personal taste.