Soy sauce, oyster sauce, lime juice, garlic, ginger and basil provide a taste of Thailand.
For these delectable chilli-flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding around a colourful filling of stir-fried rice noodles and vegetables.
This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.
This is a great use for left over rice. It is a staple dish in the Thai diet. Adjust the spices to your own tastes.
This is a very easy Thai prawn dish that uses an easy marinade/sauce containing garlic, white pepper, fish sauce and soy sauce before stir frying.
This simple stir fried pork dish is known in Thailand as 'Moo Tord' The pork is marinated in pepper, garlic and coriander before being stir fried.
This is a simple stir fried chicken dish to make that features ginger. The salting and rinsing of the ginger ensures it is not too strong.
This is a great vegetarian main or side dish. The tofu is marinated in a soy sauce based marinade before being stir fried with cashew nuts, onion, garlic and chilli.
This is a simple but authentic Thai dish called 'kal pot'. It is fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Add chopped chillies if you like heat.