This is a great use for left over rice. It is a staple dish in the Thai diet. Adjust the spices to your own tastes.
This is a very quick and simple way to have a Thai green curry in your house for dinner. The focus is on the sauce, you pick your meat and vegetables.
This is a simple red curry beef that is served on egg noodles and garnished with fried egg noodles on the top. A range of condiments are then provided for the eater to personalise the dish.
This is an easy and quick stir fry dish for the whole family using chicken and vegetables; I use carrot, mushrooms and Chinese greens but you can use whatever you have on hand.
Spareribs are marinated for at least two hours in a coriander, garlic and pepper paste before being shallow fried.
This Thai salad known as 'Mee Grob' uses pork, chicken and prawn mince to create a wonderful salad encompassing fried noodles.
This simple stir fried pork dish is known in Thailand as 'Moo Tord' The pork is marinated in pepper, garlic and coriander before being stir fried.
This Thai street food classic of 'Pad Gra Prao' or stir fried pork with Thai basil is a quick and simple dinner that I always eat with a fried egg on top.
This is a simple stir fried chicken dish to make that features ginger. The salting and rinsing of the ginger ensures it is not too strong.
This common Thai vegetable side dish is known as 'Pad Pak Boong' I use it as part of a meal when my vegetarian friends come over and they love it.
This is a quick and easy side dish that uses garlic, soy sauce, fish sauce and palm sugar to flavour sautéed water spinach.
This is a super quick vegetable side dish that can be as spicy as you want, just adjust the amounts of chilli, fish sauce and black bean sauce to suit your tastes.
This is a great curry that although it has pork it is the snake beans that I really remember and look forward to.
This is a great vegetarian main or side dish. The tofu is marinated in a soy sauce based marinade before being stir fried with cashew nuts, onion, garlic and chilli.
This dish can be made with any meat instead of tofu if you are not vegetarian. Adjust the Pad Thai sauce ingredients to your personal taste.
This is an easy recipe to make a homemade version of the Thai restaurant stable peanut chicken, also sometimes known as satay chicken.
Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.