Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.
Recipe by: unieng
This is a Hawaiian chicken stir fry called hekka. It's easy to make and the flavours are pretty intense!
Recipe by: Jim
This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.
Recipe by: Gabrielle Lynas
This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Recipe by: Laura
This stir fry uses two unusual mushrooms - shimeji, also called pioppino, and black fungus, also called wood ear mushrooms. They contribute an excellent flavour and texture to the dish.
Recipe by: tonytsang
Succulent strips/chunks of chicken breast marinated in oyster sauce, soy sauce, garlic and nutmeg and then stir fried with vegetables of your choice.
Recipe by: Ashleigh
A simple, tasty and quick version of a popular Chinese recipe.
Recipe by: REBECCAROD
This is an easy and quick stir fry dish for the whole family using chicken and vegetables; I use carrot, mushrooms and Chinese greens but you can use whatever you have on hand.
Recipe by: Toi
This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.
Recipe by: Gweneth