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This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.

Recipe by: Laura

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This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.

Recipe by: Gweneth

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This is an easy and quick stir fry dish for the whole family using chicken and vegetables; I use carrot, mushrooms and Chinese greens but you can use whatever you have on hand.

Recipe by: Toi


This is a Hawaiian chicken stir fry called hekka. It's easy to make and the flavours are pretty intense!

Recipe by: Jim

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Succulent strips/chunks of chicken breast marinated in oyster sauce, soy sauce, garlic and nutmeg and then stir fried with vegetables of your choice.

Recipe by: Ashleigh

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A simple, tasty and quick version of a popular Chinese recipe.


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This stir fry uses two unusual mushrooms - shimeji, also called pioppino, and black fungus, also called wood ear mushrooms. They contribute an excellent flavour and texture to the dish.

Recipe by: tonytsang


This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.

Recipe by: Gabrielle Lynas


Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.

Recipe by: unieng

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