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stir fry chicken x
3-4 x
No reviews

Quick and easy stir fry with fresh vegies and bottled hoisin sauce.

Recipe by: shazzieau

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A saucy Chinese vegetable recipe for the whole family.

Recipe by: memz5eleven

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This is a quick to make at home stir fry recipe that is is as good or better than what you can get at the local Chinese restaurant.

Recipe by: Launa

No reviews

An unusual stir fry from China that combines salty chicken with sweet lychees. Use tinned lychees rather than fresh, they are more available and much more convenient!

Recipe by: 小洋菊


Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.

Recipe by: Teresa Shields

No reviews

This is a slightly different way to make a chicken stir-fry and gets great results. I usually serve this over egg noodles for a quick and easy meal.

Recipe by: STEPHIE95

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This is a good 'master' stir fry recipe which can be customised to the veggies you have on hand. It is perfect served over couscous or rice.

Recipe by: gapch1026

No reviews

It's easy to make a Pad Thai at home that is as good as any you will find in a restaurant. Watch this Thai street food classic being made in the Allrecipes Pad Thai Video .

Recipe by: Jackie


Chicken is marinated in a freshly made combination of Asian ingredients before being stir fried; ideal to be served with rice or noodles.

Recipe by: Shelley


Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.

Recipe by: Janet Mitchell

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