A saucy Chinese vegetable recipe for the whole family.
Recipe by: memz5eleven
This is a quick to make at home stir fry recipe that is is as good or better than what you can get at the local Chinese restaurant.
Recipe by: Launa
An unusual stir fry from China that combines salty chicken with sweet lychees. Use tinned lychees rather than fresh, they are more available and much more convenient!
Recipe by: 小洋菊
Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.
Recipe by: Teresa Shields
This is a slightly different way to make a chicken stir-fry and gets great results. I usually serve this over egg noodles for a quick and easy meal.
Recipe by: STEPHIE95
This is a good 'master' stir fry recipe which can be customised to the veggies you have on hand. It is perfect served over couscous or rice.
Recipe by: gapch1026
Chicken is marinated in a freshly made combination of Asian ingredients before being stir fried; ideal to be served with rice or noodles.
Recipe by: Shelley
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
Recipe by: Janet Mitchell
This is a great stir-fry chicken dish - chicken is marinated then quickly stir fried with chillies, garlic, ginger and a fabulous sauce.
Recipe by: mandas stuff
This recipe is based on a Westernised 'Moo Goo Gai Pan' which is a traditional Cantonese dish. Chicken with a variety of vegetables in a stir fry.
Recipe by: KDBUNGARD