A saucy Chinese vegetable recipe for the whole family.
Recipe by: memz5eleven
Simple dinner for any night of the week that has both chicken and vegetables to please the parents and the kids.
Recipe by: GourmetGirl
This is a quick to make at home stir fry recipe that is is as good or better than what you can get at the local Chinese restaurant.
Recipe by: Launa
Chicken is marinated in a freshly made combination of Asian ingredients before being stir fried; ideal to be served with rice or noodles.
Recipe by: Shelley
Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.
Recipe by: Teresa Shields
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
Recipe by: Janet Mitchell
This is a great stir-fry chicken dish - chicken is marinated then quickly stir fried with chillies, garlic, ginger and a fabulous sauce.
Recipe by: mandas stuff
One of my all time favourites. Very simple and really tasty. The sesame oil is very important as it gives the dish a lot of its flavour, I wouldn't recommend changing it for anything else.
Recipe by: Jobunni
This easy Thai noodle meal with chicken is known as 'Lard Na' it is flavoured with yellow bean paste and kecap manis.
Recipe by: Wiley
Chicken is stir fried then left to braise in a miso based sauce that also includes soy, ginger and chicken stock. Spring onions are stirred through before serving with steamed rice.
Recipe by: Chelsea