This is a great way to prepare chicken in a Chinese style. The slow simmering in rice wine and chicken stock makes it extra tender with a good garlicky flavour. Serve with rice.
Chicken is delicious stir fried with lightly blanched asparagus. Dry sherry is an adequate substitute if Chinese rice wine is unavailable.
This stir fry uses two unusual mushrooms - shimeji, also called pioppino, and black fungus, also called wood ear mushrooms. They contribute an excellent flavour and texture to the dish.
An easy to make stir fry with the great flavours of garlic and black bean sauce. Very simple and satisfying. Serve with white rice.
Sometimes the simplest recipes are the best! Chicken wings are first stir fried then simmered with potatoes for a warm satisfying dish. Serve with freshly cooked rice.
This is Chinese food straight from a restaurant menu! Snow peas stir fried with garlic and chicken, delicious and healthy!
Authentic Kung Pao chicken does not include many vegetables and Szechuan peppercorns are an essential ingredient. It is meant to be very spicy.
This is a delicious and light-tasting Chinese dish that is super easy to make. Chicken, corn, capsicum and light seasoning.
Chicken is stir-fried with green capsicum and onion for a delicious and healthy light dinner or lunch.
You may never have thought of stir frying papaya but the result is soft, sweet and tender. So satisfying!
The perfect combination of stir fried marinated chicken, Chinese cabbage and shiitake mushrooms. Serve with white rice on the side.