A saucy Chinese vegetable recipe for the whole family.
Recipe by: memz5eleven
You may never have thought of stir frying papaya but the result is soft, sweet and tender. So satisfying!
Recipe by: 云朵朵
This is a quick to make at home stir fry recipe that is is as good or better than what you can get at the local Chinese restaurant.
Recipe by: Launa
This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Recipe by: Laura
One of my all time favourites. Very simple and really tasty. The sesame oil is very important as it gives the dish a lot of its flavour, I wouldn't recommend changing it for anything else.
Recipe by: Jobunni
Chicken is stir fried then left to braise in a miso based sauce that also includes soy, ginger and chicken stock. Spring onions are stirred through before serving with steamed rice.
Recipe by: Chelsea
This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.
Recipe by: Gweneth
This is a slightly different way to make a chicken stir-fry and gets great results. I usually serve this over egg noodles for a quick and easy meal.
Recipe by: STEPHIE95
This is a good 'master' stir fry recipe which can be customised to the veggies you have on hand. It is perfect served over couscous or rice.
Recipe by: gapch1026
A Chinese method of making soy chicken wings where they are first stir fried then simmered in stock before being finished with seasonings.
Recipe by: Cathie