stir fry chicken + 30 minutes to 1 hour Recipes (20)

This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.

Chicken is delicious stir fried with lightly blanched asparagus. Dry sherry is an adequate substitute if Chinese rice wine is unavailable.

This stir fry uses two unusual mushrooms - shimeji, also called pioppino, and black fungus, also called wood ear mushrooms. They contribute an excellent flavour and texture to the dish.

This is a delicious and very easy stir fry to make. Chicken is pan-seared, then simmered with enoki mushrooms, rice vermicelli and capsicums.

Chicken is stir fried then left to braise in a miso based sauce that also includes soy, ginger and chicken stock. Spring onions are stirred through before serving with steamed rice.

This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.

Pancit is the classic fast food of the Philippines and the best part is you can use whatever vegetables and meats you have.

This colourful stir fry is packed with flavour and the HomeCooker ensures a perfect result every time.

You may never have thought of stir frying papaya but the result is soft, sweet and tender. So satisfying!

The perfect combination of stir fried marinated chicken, Chinese cabbage and shiitake mushrooms. Serve with white rice on the side.