A saucy Chinese vegetable recipe for the whole family.
Recipe by: memz5eleven
You may never have thought of stir frying papaya but the result is soft, sweet and tender. So satisfying!
Recipe by: 云朵朵
This is a quick to make at home stir fry recipe that is is as good or better than what you can get at the local Chinese restaurant.
Recipe by: Launa
Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.
Recipe by: Teresa Shields
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
Recipe by: Janet Mitchell
This is a great stir-fry chicken dish - chicken is marinated then quickly stir fried with chillies, garlic, ginger and a fabulous sauce.
Recipe by: mandas stuff
This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Recipe by: Laura
One of my all time favourites. Very simple and really tasty. The sesame oil is very important as it gives the dish a lot of its flavour, I wouldn't recommend changing it for anything else.
Recipe by: Jobunni
Chicken is stir fried then left to braise in a miso based sauce that also includes soy, ginger and chicken stock. Spring onions are stirred through before serving with steamed rice.
Recipe by: Chelsea
This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.
Recipe by: Gweneth