Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.
Recipe by: unieng
Pancit is the classic fast food of the Philippines and the best part is you can use whatever vegetables and meats you have.
Recipe by: Maridol34
You may never have thought of stir frying papaya but the result is soft, sweet and tender. So satisfying!
Recipe by: 云朵朵
A stir fry is a quick and easy option for a starter or quick meal. This Thai chicken recipe uses the flavoursome Continental Chicken Stockpot base and fresh vegetables.
Recipe by: Continental
This is a Hawaiian chicken stir fry called hekka. It's easy to make and the flavours are pretty intense!
Recipe by: Jim
Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.
Recipe by: Teresa Shields
This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.
Recipe by: Gabrielle Lynas
This is a great way to prepare chicken in a Chinese style. The slow simmering in rice wine and chicken stock makes it extra tender with a good garlicky flavour. Serve with rice.
Recipe by: Steve Bowden
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
Recipe by: Janet Mitchell
The white breast meat of chicken is exceptionally low in fat and cholesterol so this is quite a healthy dinner.
Recipe by: Elaine Russell