This is a great way to prepare chicken in a Chinese style. The slow simmering in rice wine and chicken stock makes it extra tender with a good garlicky flavour. Serve with rice.
This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
This stir fried chicken dish has a great chilli flavour that comes from the fried dried chillies. We tend to not eat the chillies just suck the great flavour off then put them to the side.
Chicken is delicious stir fried with lightly blanched asparagus. Dry sherry is an adequate substitute if Chinese rice wine is unavailable.
Lemongrass and fish sauce lend a Thai touch to this delicious stir fry. Perfect when served with freshly cooked white rice.
This stir fry uses two unusual mushrooms - shimeji, also called pioppino, and black fungus, also called wood ear mushrooms. They contribute an excellent flavour and texture to the dish.
An easy to make stir fry with the great flavours of garlic and black bean sauce. Very simple and satisfying. Serve with white rice.
This is a delicious and very easy stir fry to make. Chicken is pan-seared, then simmered with enoki mushrooms, rice vermicelli and capsicums.
This recipe makes deliciously crunchy fried chicken. Pour the tomato sauce on top of the chicken or serve as a dipping sauce.
Chicken is stir fried then left to braise in a miso based sauce that also includes soy, ginger and chicken stock. Spring onions are stirred through before serving with steamed rice.
This is my version of the classic Chinese sweet and sour chicken. I love the colours of the capsicum and the sweetness of the pineapple.
This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.
This is a Thai-style noodle stir fry which is at its best with fresh noodles. You can add more chilli if you like.
Pancit is the classic fast food of the Philippines and the best part is you can use whatever vegetables and meats you have.
This is a delicious and colourful meal, perfect as a quick midweek supper. Watch this recipe being made in the Allrecipes Pineapple Chicken Video.
This colourful stir fry is packed with flavour and the HomeCooker ensures a perfect result every time.
Authentic Kung Pao chicken does not include many vegetables and Szechuan peppercorns are an essential ingredient. It is meant to be very spicy.
You may never have thought of stir frying papaya but the result is soft, sweet and tender. So satisfying!
Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.
The perfect combination of stir fried marinated chicken, Chinese cabbage and shiitake mushrooms. Serve with white rice on the side.